April's #Eggs Recipe of the Month | By Jan D'Atri
One Minute Omelet
1 tablespoon unsalted butter
2 large eggs
2 tablespoons water
All of your favorite fixing
Heat a skillet (10" non-stick works best!)
Add butter and melt. Mix or whisk together eggs and water until foamy and well-combined. Pour egg mixture into hot skillet and swirl around.
With a spatula, dredge the omelet from the outer part of the pan inward, moving the pan around to distribute the egg.
Let omelet cook for a few seconds until it's not runny, and then add your favorite fixings. Fold the omelet in half. Flip over onto your plate. Top with more of your favorite fixings.