Jan D'Atri's Salad on a Stick TextPictureVideo

June's #Dairy Recipe of the Month | By Jan D'Atri

Salad on a stick

Rosie on the House Skewers on Tray

There are a thousand ways to make a salad including Salad on a Stick! It really is as easy as you think and makes a great presentation. Take all of your favorite parts of a salad (cold cuts, cheeses, fresh veggies, and more) chop them into bite size pieces, and skewer them! Whip up the tasty vinaigrette below and serve.

Simple Salad Vinaigrette


¾ cup extra virgin olive oil

¼ cup vinegar (red wine, white wine, champagne, balsamic)

1 teaspoon minced FRESH garlic or shallot

Rosie on the House Skewer Salad

½ teaspoon salt

½ teaspoon pepper


Place all ingredients in a bowl, mini food processor or blender.

Blend or whisk until emulsified.

TIP: The longer you whisk, the more the dressing will stay combined. 


WATCH JAN'S HOW-TO VIDEO FOR Pan Seared Pork Chop Casserole